Assessing The Awareness and Choices of Moringa Incorporated Foods Among People Residing in University Campus in India

Abstract

Background: Non-communicable diseases constitute the largest part and even growing proportion of the global burden of diseases. Foods incorporated with Moringa oleifera leaves can play an important role in combating NCDs along with being nutritionally adequate. This study aims to assess the awareness and to determine the choices for Moringa leaves incorporated recipes for NCDs. Methods: This cross-sectional study was carried out on 200 people residing in the campus of Banasthali Vidyapith, India. People of age group 18-60 years, men and women both were randomly selected for the study. A pre-tested proforma was used to collect the data. The information includes socio-demographic factors, awareness of the subjects related to Moringa oleifera leaves and information related to meal preference for Moringa incorporated recipes. Chi-square, weighted average and relative preference was calculated. Results: A significant association of household income was observed with inclusion of Moringa in their diet, awareness about the use of Moringa leaves for therapeutics and NCDs. Weighted average shows the need of high fibre and moderate calorie foods incorporated with Moringa leaves. The scores of relative preference reflect the need of Moringa recipes in lunch and the cost should be between 20-30 INR. Conclusion: People are aware of the therapeutic uses and potential benefits of Moringa oleifera but they are not including Moringa in their daily diet.