Recommendation System for An Optimized Packaging

Abstract

This paper provides comprehensive research on the different methods by which the food packets are packaged. The food wastage occurs due to multiple reasons starting from wrong packing, excessive packages being available at the same time. There are also instances when an expired food package is just resent to the market with just a new expiry label. The methods proposed in this paper tries to avoid wastage of food, gives suggestions for expired food and solutions for taking control of the whole food packaging system.